{"product_id":"edwardian-glamour-cooking-without-tears-by-oswell-blakeston-1960-first-edition-printed-in-great-br","title":"Edwardian Glamour Cooking Without Tears by Oswell Blakeston - 1960 First Edition Printed in Great Britain","description":"\u003ch3 style=\"text-align: center;\"\u003e\n\u003cstrong\u003eIts major attraction lies in its role of transmitting the flavor and customs of a colorful era which took its eating seriously... \u003c\/strong\u003e(from a review by the Daily Independent Journal, April 04, 1964)\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003e{HISTORY}\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePublished in 1960 in Great Britain by Oswell Blakeston,\u003cem\u003e Edwardian Glamour Cooking\u003c\/em\u003e celebrates the art of the party when it comes to stylish food presentation and impressive recipes served in England's grand manor house style during the Edwardian era (1901-1914). \u003c\/p\u003e\n\u003cp\u003eFans of Downton Abbey will especially love this cookbook as it's a fun way to capture the epicurean elegance of the era through a themed dinner party.  Offering modern (1960s-era) cooking interpretations as well as discussing original techniques, Oswell has fine-tuned traditional Edwardian recipes for modern duplication and consumption.  \u003c\/p\u003e\n\u003cp\u003eFirst printed and published in the UK, this book was published in America in 1964 under the title \u003cem\u003eThe Grand-Manner Cookbook\u003c\/em\u003e. Introducing an interesting time period in English cookery to American cooks, this book was meant to be a faithful reinterpretation of now-antique British recipes made specifically for parties and special events.\u003c\/p\u003e\n\u003cp\u003eMoulded salads, aspics, finger sandwiches, fruited brandy, hors d'oeuvres and blended butters add to an interesting array of appetizers, soup and main course recipes highlighting a distinct culinary adventure not often experienced these days.\u003c\/p\u003e\n\u003cp\u003eInteresting recipes include Cucumber Caprices, A Ring of Phesant, Creamed Beef with Prunes, Alexandra Sardines, Haddock Honeymoons, Chicken Mousse, Port Wine Sauce, Colnbrooke Sandwiches, Prince of Wales Sauce, Green Herb Butter, Peach Pickle, Timbale of Beef with Madeira Sauce, Lobster Nips, The Sultan's Cream of Chicken Soup, and Ham Souffle. \u003c\/p\u003e\n\u003cp\u003eOswell Blakeston, the pen name of Henry Hasslacher (1907-1985) always had an eye for creativity, so it's no surprise that his interests would turn to this artistic slice of culinary life. As a British art reviewer, novelist, poet, traveler, painter, screenwriter and cook. he appreciated artistic presentation in all forms. Upon his death, newspaper columnist Michael Sheperd wrote \"He had an enchanting mind, and could write like an angel: a single sentence in one of his art reviews could be like a silver key to a vast, wonderful world of the imagination which one could immediately share with the artist and with Ossie himself. He was a mind-opener...\" (The Sunday Telegraph June 9th, 1985). \u003c\/p\u003e\n\u003cp\u003eIn keeping, with this cookbook, Oswell sheds light on the practicalities and presentation of preparing fanciful Edwardian food taht was meant to impress, romance and inspire.  It's a lovely collection of accurate recipes spotlighting a slim sliver of British culinary history.  \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e{SPECIAL FEATURES}\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1960 First Edition published in Great Britain by Hugh Evelyn \u003c\/li\u003e\n\u003cli\u003e61 pages\u003c\/li\u003e\n\u003cli\u003eIncludes dust jacket\u003c\/li\u003e\n\u003cli\u003eDecorated coverboards \u003c\/li\u003e\n\u003cli\u003eIllustrated throughout by Elizabeth Beerbohm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003e{CONDITION}\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn beautiful vintage condition, this cookbook is very clean and bright throughout. There are no cooking spots, stains or notations. There is a small cooking splatter on the front dust jacket near the top edge and some slight chippiness along the top and bottom edge. Please see photos.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e{SIZE}\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMeasures 8.75\" inches (length) x 5.75\" inches (width) x .5\" inches (thickness) and weighs 8.5 oz. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Oswell Blakeston","offers":[{"title":"Default Title","offer_id":67713784053980,"sku":"hbk1792029443116","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3104\/7900\/files\/edwardian-glamour-cooking-without-tears-by-oswell-blakeston---1960-first-edition_1.jpg?v=1792029448","url":"https:\/\/lululemonvx.shop\/products\/edwardian-glamour-cooking-without-tears-by-oswell-blakeston-1960-first-edition-printed-in-great-br","provider":"My Store","version":"1.0","type":"link"}