{"product_id":"joy-of-cooking-by-irma-romabuer-and-marion-rombauer-becker-1980-edition-17th-printing","title":"Joy of Cooking by Irma Romabuer and Marion Rombauer Becker - 1980 Edition, 17th Printing","description":"\u003ch3 data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\n\u003cstrong\u003eI KNOW WHO IN THE FAMILY IS A GREAT COOK. I KNOW WHERE THE GREAT RECIPES ARE.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIRMA ROMBAUER\u003c\/h3\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e{HISTORY}\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn icon in the kitchen since 1931. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIrma Rombauer published\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJoy of Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efollowing the death of her husband when she was in her early 50s. People didn't necessarily know her for being an expert in cooking although parties at her house were fun and delicious and she herself, a charming hostess. But when her husband committed suicide, Irma was left to fend for herself and fund the rest of her life, so she got to work on writing a cookbook of cooking... techniques, recipes, and equipment. It quickly became the bible of all home cooks, novice and professional, and launched a career for Irma that made her world famous. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince its debut,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJoy of Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehas been revised and enhanced by generations of the Rombauer family to keep the information current and up to date for today's food makers. Since its debut,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJoy of Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehas sold over 18 million copies worldwide and remains one of the most beloved cookbooks of all time, not only for its concise instruction but also its wealth of good recipes.  This is the 1980 edition - the 17th printing of the 1975 edition, co-authored by Irma's daughter, Marion.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe loved Irma's story so much that we did an in-depth blog post on her and the impact she made on culinary history. Read more about her here. \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e{SPECIAL FEATURES}\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1980 Edition, 17th printing \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e915 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e In gorgeous condition - practically brand new with clean covers and pages and ribbon markers\u003c\/li\u003e\n\u003cli\u003eIllustrated by Ginnie Hofmann and Ikki Motsumoto\u003c\/li\u003e\n\u003cli\u003eContains over 4500 recipes and 1000 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e{CONDITION}\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn beautiful vintage condition, this cookbook was so well cared for it looks practically brand new.  There is one light cooking stain on page 528 (marinade recipes) and the ribbons have faded slightly to a deep coral, but other than that there are no other signs of use and time. The coverboards are clean and bright, the spine is tight, and all pages re intact. \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e{SIZE}\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMeasures 7\" inches (width) x 9.5\" inches (length) x 2\" inches (depth) and weighs 3.7lbs.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e{WHY IT IS SENSATIONAL}\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJust like the vintage line of Betty Crocker, Good Housekeeping and Julia Child cookbooks, the Joy of Cooking covers all matters when explaining classic techniques and recipes. Inspirational for the professional cook, and educational for the new cook, it was Julia Child herself who said, \"everyone needs a copy of \u003cem\u003eJoy of Cooking\u003c\/em\u003e.\" Joy taught Julia to cook along with millions of other novice and professional cooks and it looks forward to teaching you too.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e--\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoy of Cooking by Irma S. Rombauer and Marion Rombauer Becker. Published by Bobbs-Merrill, 1980 edition. 915 pages\u003c\/p\u003e\n\u003c!----\u003e","brand":"Irma Rombauer","offers":[{"title":"Default Title","offer_id":67713584464092,"sku":"cby1792028709959","price":15.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3104\/7900\/files\/joy-of-cooking-by-irma-romabuer-and-marion-rombauer-becker---1980-edition-17th-p_1.jpg?v=1792028716","url":"https:\/\/lululemonvx.shop\/products\/joy-of-cooking-by-irma-romabuer-and-marion-rombauer-becker-1980-edition-17th-printing","provider":"My Store","version":"1.0","type":"link"}